Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too – this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. You can have Pineapple Upside Down Cake using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pineapple Upside Down Cake
- It’s of Topping.
- You need 1/2 C of Butter.
- You need 3/4 C of Brown sugar.
- Prepare 1 can of sliced pineapple.
- It’s of Cake.
- You need 2 1/4 C of flour.
- You need 1 1/2 C of Sugar.
- It’s 3/4 C of Butter.
- It’s 3/4 cup of Milk.
- Prepare 3 of Eggs.
- Prepare 2 1/2 of .
- It’s t of Baking powder.
- Prepare 1 t of vanilla.
- It’s 1/4 t of salt.
Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Pineapple Upside Down Cake step by step
- Heat oven to 350 F.
- Melt butter and mix in brown sugar.
- Place mixture on the bottom of a prebuttered pan.
- Place sliced pineapple on top in a single layer.
- Cake Mix cake ingredients and place on top of pineapples.
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan..
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't.