Baked Recipes

Recipe: Perfect Ragi tacos with paneer and corn filling

Ragi tacos with paneer and corn filling. Take some ghee in a kadhai and add cumin seeds, ginger-garlic paste, green chilli and onion. Cook for some time till the onion turns slight pink in colour. Take a mixing bowl and add ragi atta, whole wheat atta and ghee.

Ragi tacos with paneer and corn filling The other day I made these paneer bean veggies tacos and topped them with avocado cream sauce and fresh tomato salsa. Corn tacos are stuffed with paneer and creamy cilantro marinade spread. A spicy filling made with some fresh bell pepper and onion tossed with marinated paneer and topped with cheese and cilantro. You can have Ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ragi tacos with paneer and corn filling

  1. You need of For the tacos.
  2. It’s 2 cup of ragi flour.
  3. Prepare 1/2 cup of whole wheat flour.
  4. Prepare to taste of Salt.
  5. Prepare 1 tbsp of oil.
  6. It’s 1/4 tbsp of baking powder.
  7. You need as needed of Water.
  8. Prepare of For the tomato salsa.
  9. It’s 1 of tomato finely chopped.
  10. It’s 1 of onion finely chopped.
  11. It’s 2 of garlic cloves crushed.
  12. Prepare to taste of Salt.
  13. Prepare 1 tbsp of lime juice.
  14. Prepare as needed of pickled jalapenos.
  15. It’s of For the corn and paneer filling.
  16. It’s 1 cup of paneer cubes.
  17. You need 1/2 cup of boiled corn kernels.
  18. It’s 1 of onion finely chopped.
  19. Prepare 1 of capsicum chopped.
  20. It’s 3 tbsp of cilantro or coriander finely chopped.
  21. You need 2 of garlic cloves grated.
  22. It’s 1 tbsp of oil.
  23. You need of For the garnishing.
  24. Prepare 1 tbsp of beetroot julienne.
  25. It’s as needed of Mint leaves.
  26. It’s 5 tbsp of Sour cream.

Here is the paneer tacos recipe. These grilled corn tacos are a fresh, healthy & easy summer dinner! The tasty filling is made of grilled corn, green beans, cheese & tangy tomatillo salsa. The combo of corn and tortillas meant that it was time for corn tacos!

Ragi tacos with paneer and corn filling instructions

  1. FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough..
  2. Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties..
  3. Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp..
  4. FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside..
  5. FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside..
  6. Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas..
  7. ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves..
  8. Serve it immediately..
  9. Happy cooking and happy eating..

I was super surprised to find fresh tomatillos in Chicago, so I made fresh salsa. Drain beans and corn and add to pan with tomatoes. Season with salt, pepper and chili powder. Cut lettuce into thin strips, if desired. To serve, fill taco shells with bean filling and lettuce.

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