Baked Recipes

Recipe: Perfect Stuffed tomato with sausage and boccocini on coconut and pineapple rice

Stuffed tomato with sausage and boccocini on coconut and pineapple rice. See recipes for Stuffed tomato with sausage and boccocini on coconut and pineapple rice too. Stuffed tomato with sausage and boccocini on coconut and pineapple rice. My kids call this dish 'surprise meatballs' because of the bocconcini hidden inside.

Stuffed tomato with sausage and boccocini on coconut and pineapple rice Sophea Cooking. បាយឆាសាច់ក្រក បង្គា [Sausage and Shrimp Fried Rice] [Kitchen Story]. Spoon the stuffing into the tomatoes. Sprinkle with parmesan cheese and the bread crumbs. You can cook Stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed tomato with sausage and boccocini on coconut and pineapple rice

  1. Prepare 1 of Mild Italian Sausage.
  2. You need 2 large of Tomatoes.
  3. You need 2 cup of parboiled rice.
  4. You need 2 cup of chopped pineapple.
  5. You need 1 cup of coconut milk.
  6. Prepare 4 slice of boccocini cheese.
  7. It’s 1 of salt and pepper to taste.
  8. Prepare 3 cup of water.

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Stuffed tomato with sausage and boccocini on coconut and pineapple rice step by step

  1. Preheat oven to 375°F.
  2. Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness..
  3. In a pan, heat med-high, and cook sausages until fully cooked..
  4. Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste..
  5. Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese..
  6. Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top..
  7. In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste..
  8. To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato..

Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Mix with chicken stock and vegetables or seafood for a quick soup. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to Tips for stuffed tomatoes. The sausage and rice mixture can be prepared up to one day before you plan to make your tomatoes. This simple vegan tomato soup gets its creaminess from light coconut milk.

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