Apple chips. Apple chips are chips or crisps that are prepared using apple. When stale, apple chips become drier and crispier. Contrary to modern belief, apple Chips do not become chewier when stale, only harder.
Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy. Apple chips are the perfect potato chip alternative! They're just as tasty, but way healthier. You can cook Apple chips using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple chips
- You need 2 of apples.
- You need 2 tsp of sugar.
- It’s 1/2 tsp of cinnamon.
- Prepare Pinch of salt.
Not only are they easy to make, but they're naturally sweet and totally addictive. All you need for this recipe is an apple. Cinnamon is optional 🙂 You can experiment with different apples, I used Gala Apples. Apple chips are light, crispy, easy to make, and surprisingly full of flavor!
Apple chips instructions
- Preheat oven to 250°.
- Mix sugar cinnamon and salt together cut the apple, coat and sugar mixture.
- Put parchment paper on a cookie sheet place apples on cookie sheet bake for 1 1/2 hrs flipping half way… make sure none of the apples are touching..
Turn them into a sweet snack with a dash of cinnamon, or crumble them into bits as a topping for a delicious fall salad. Apple chips are basically dehydrated slices of apples. The tastiest apple chips are sprinkled with cinnamon and are slightly crispy. Making your own apple chips is extremely easy—even without a fancy dehydrator. Pick a crisper apple to make these like Honeycrisp, Granny Smith, or Pink Lady.