Baked Recipes

Recipe: Tasty Baked Apples and Custard

Baked Apples and Custard.

Baked Apples and Custard You can cook Baked Apples and Custard using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Apples and Custard

  1. It’s 2 cup of milk.
  2. It’s 1/2 tsp of vanilla extract.
  3. It’s 3 tsp of cornstarch.
  4. You need 4 tbsp of sugar.
  5. You need 1 of egg yolk.
  6. Prepare 1/2 cup of flaked/slivered almonds.
  7. You need 2 tsp of raisins.
  8. Prepare 3 tbsp of confectioners sugar.
  9. It’s 1/2 tsp of ground cinnamon.
  10. You need 1/2 cup of marzipan paste, finely chopped.
  11. Prepare 4 of cooking apples, cored, to grease the dish.
  12. You need 2 tbsp of butter.

Baked Apples and Custard instructions

  1. Heat the oven to 400°F..
  2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat..
  3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well..
  4. Stir the egg mixture into the cooled milk and return to the heat.
  5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly..
  6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan..
  7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 – 40 minutes..
  8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar..

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