Baked Recipes

Recipe: Tasty Baked Zucchini and Feta Frittata

Baked Zucchini and Feta Frittata.

Baked Zucchini and Feta Frittata You can have Baked Zucchini and Feta Frittata using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Zucchini and Feta Frittata

  1. You need 12 of Eggs.
  2. Prepare 1/2 cup of Grated or Shredded Parmesan.
  3. Prepare 2 large of Zucchini, very thinnly sliced.
  4. You need 200 grams of Feta, diced.
  5. It’s 1/2 cup of Semi-Dried Tomatos.
  6. It’s 2 tsp of Fresh Thyme Leaves.

Baked Zucchini and Feta Frittata instructions

  1. Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
  2. Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
  3. Pour mixture into springform pan then top with tomatos and thyme leaves..
  4. Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..

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