Baked Recipes

Recipe: Tasty Gujarati Baked Handvo

Gujarati Baked Handvo.

Gujarati Baked Handvo You can cook Gujarati Baked Handvo using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati Baked Handvo

  1. It’s 200 grms of Handvo flour(easily available).
  2. You need 1 cup of curd,.
  3. It’s 11/2 cup of warm water.
  4. You need 2 cup of grated Dudhi (bottle gourd), half cup grated beet optional).
  5. Prepare 4 tbs of ginger chili and garlic paste,.
  6. It’s 1cup of coriander and.
  7. Prepare As needed of Mint leaves chopped.
  8. Prepare as per taste of Salt ,red chilli powder,.
  9. It’s 1tbsp of haldi,.
  10. Prepare 1tsp of ajwain,.
  11. You need as per taste of Sugar.
  12. It’s , 1tbsp of singdana,.
  13. It’s 3tbsp of sesame.
  14. Prepare of For tadka.
  15. Prepare 4 tbs of oil,.
  16. Prepare 3tbsp of mustard seeds,.
  17. Prepare 1tsp of hing.

Gujarati Baked Handvo instructions

  1. Soak the flour with curd and warm water,mix and keep for 4/5 hours for fermentation. Consistency should be of a semi thick batter..
  2. After that add, grated dhudhi, beet,(you can also add carrots, boiled tuver dana.)daniya and phudina, ggc paste, and all the dry ingredients.
  3. Now for tadka take oil in a small Kadai, add mustard seeds, let them crackle, then add hing. Now put this tadka in the mixture with some chilli powder..
  4. Now take a cup cake tray or a baking tin, put the lining and fill them with the batter. Now here you can bake this on the gas also in a handwa cooker. Put them in the oven and bake it for 45min on the temperature 200'the.
  5. Check with the skewer, after its done remove from the oven and let it cool. And serve with your favorite toppings. Hope you enjoy baking.. Gujarati Baked Handvo

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