Baked Recipes

Recipe: Tasty Pineapple-An Manju

Pineapple-An Manju.

Pineapple-An Manju You can cook Pineapple-An Manju using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Pineapple-An Manju

  1. Prepare of For the pineapple-an:.
  2. Prepare 180 grams of Shiro-an (sweet white bean paste).
  3. You need 40 grams of Jam.
  4. Prepare of For the Dough:.
  5. It’s 100 grams of Cake flour.
  6. Prepare 1 of Whole egg.
  7. Prepare 30 grams of Powdered sugar.
  8. Prepare 10 grams of Unsalted butter.
  9. You need 1/4 tsp of + 1/4 teaspoon Baking soda + water.
  10. It’s 1 of for dusting ◎ Cake flour.
  11. You need of For egg wash:.
  12. It’s 1/2 of Egg.
  13. Prepare 1 tsp of Mirin.
  14. It’s of For the topping:.
  15. It’s 1 of Poppy seeds.

Pineapple-An Manju instructions

  1. Divide the shiro-an for "pineapple-an" into 12 equal portions..
  2. Roll each of them up..
  3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an..
  4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top..
  5. Gather the outside shiro-an little by little to wrap the jam..
  6. Gently adjust the shape and it is done..
  7. Wrap each of them with plastic wrap and chill in the refrigerator..
  8. [For the dough] Add the egg and sugar in a food processer and press start..
  9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough..
  10. The dough should come together like this..
  11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces..
  12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.).
  13. Wrap the shiro-an with the dough by gathering its edges..
  14. Place each dough seam-side down..
  15. Apply the egg wash..
  16. Top them with the poppy seeds..
  17. Bake them in the oven at 180℃ for 15 minutes and they are done..
  18. This is the cross section.

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