Veggi Chicken Bake in Green Butter Lake.
You can cook Veggi Chicken Bake in Green Butter Lake using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veggi Chicken Bake in Green Butter Lake
- It’s 1 of Chicken Breast.
- You need 200 gms of Hung Curd.
- Prepare 2 Tablespoons of Mint & Coriander Leaves Paste.
- It’s 2 teaspoons of Ginger-Garlic Paste.
- Prepare 3/4 teaspoon of Red Chilli Powder.
- It’s 1/2 Teaspoon of Turmeric Powder.
- You need of Salt.
- Prepare 2 of small Onions.
- Prepare 1 of Large Green Bell Paper.
- You need 50 Grams of Cauliflower (or Broccoli).
- You need 1 of Carrot.
- You need 2 of Tomatoes.
- It’s 1 of Spring Garlic Stem.
- You need 2 inch of Stick of Cinnamon.
- It’s 1 of Black Cardamom.
- Prepare 3-4 of Green Cardamoms.
- You need 4-5 of Black Pepper Corns.
- Prepare 2 of Black Cloves.
- Prepare 1/2 teaspoon of Thyme.
- It’s 1/2 teaspoon of Rosemary.
- It’s 3 Tablespoons of Butter.
- Prepare of Rose Petals.
Veggi Chicken Bake in Green Butter Lake instructions
- First of all Dry Roast all the whole spices (Cinnamon, Black Cardamom, Green Cardamoms, Black Pepper Corns, Black Pepper Corns, Black Cloves, Thyme, Rosemary) And grind them altogether to make a fine powder..
- Cut the Chicken into small pieces and marinate it with Dry Roast Powder, Red Chilli Powder, Turmeric Powder, Hung Curd, Coriander Paste, Mint Paste, Ginger-Garlic Paste and Salt..
- Cut the vegetables into Bite Size pieces and add them to the marinated Chicken..
- Keep this mixture of Chicken and Veggies in the refrigerator for at least 3 hours..
- Palace the mixture in a Dish. Put the Butter cubes in between the Chicken pieces, add a few Mint & Coriander stigs and some rose petals. Slice a tomatoe into thin slices and layer it on the top..
- Bake it for 25-30 minutes..
- Enjoy with Family.