Baked Recipes

Recipe: Tasty Veggie Baked Samosa

Veggie Baked Samosa.

Veggie Baked Samosa You can cook Veggie Baked Samosa using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veggie Baked Samosa

  1. Prepare 1 tablespoon of vegetable oil.
  2. You need 1 of Chopped onion.
  3. Prepare 3 of Garlic cloves chopped.
  4. You need 2 of medium sized boil Potatoes.
  5. It’s 300 grams of Chopped Cabbage.
  6. Prepare As per taste of salt.
  7. Prepare 1/2 teaspoon of Turmeric powder.
  8. It’s As per taste of Green chillies.
  9. You need As per taste of Chilli flakes.
  10. Prepare 1/4 cup of Corn.
  11. It’s 2 teaspoons of Mango powder.
  12. Prepare 2 teaspoons of Garam Masala.
  13. Prepare 1 teaspoon of Jeera.
  14. Prepare Pinch of Hing.
  15. Prepare For of the Pastry:.
  16. You need 250 gms of All-purpose Flour.
  17. Prepare 1 teaspoon of salt.
  18. It’s 3 tablespoons of oil.
  19. It’s 1 teaspoon of Baking soda.
  20. It’s 2 teaspoons of Curd.
  21. It’s 2 teaspoons of ajwain.

Veggie Baked Samosa instructions

  1. First of all, make the Pastry, mix flour and salt into a bowl. Add the oil, baking soda, ajwain, mix it, now add curd and water, make the dough and cover it with a wet cloth and keep aside for 10 minutes..
  2. To make the filling, heat the oil in a pan, add the Jeera, garlic and onion, pinch of Hing, Mango powder and Garam Masala, mix it well for 5-6 minutes. Now add mashed potatoes and chopped cabbage mix and covered it for 10- 16 minutes then turn off the flame and leave to cool..
  3. Now take the dough make the small puri, cut into the center and make the triangle and now stuff the vegetable..
  4. After making all samosa, preheat the oven at 350 F for 5-6 minutes. Take a baking pan and grease with Butter. Keep all samosa apply the oil and back for 40-45 minutes at the same temperature. All samosa come brown colour, take it out. Serve with Sauce or Chutney..

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