Baked Recipes

Recipe: Tasty Wagashi "Komug-Manju" Ume (Plum flower)

Wagashi "Komug-Manju" Ume (Plum flower). Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji. This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.

Wagashi "Komug-Manju" Ume (Plum flower) Ume (Plum flower) is a popular and joyous flower in Japan. Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji. This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. You can cook Wagashi "Komug-Manju" Ume (Plum flower) using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Wagashi "Komug-Manju" Ume (Plum flower)

  1. Prepare 40 g of Plain flour.
  2. You need 2 g of Baking Powder.
  3. Prepare 27 g of Sugar.
  4. It’s 15 ml of Water.
  5. You need 120 g of Red bean Paste (Bean jam).
  6. It’s 10 g of Plain flour for dusting and mixing in food colorings.
  7. Prepare 1/2 tsp of Matcha powder.
  8. Prepare of Food coloring (Red).

Ume (Plum flower) is a popular and joyous flower in Japan. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea Hong Kong-style speakeasy meets-tea-room.

Wagashi "Komug-Manju" Ume (Plum flower) step by step

  1. Ingredients for 6 pieces..
  2. Utensils.
  3. Pour the sugar into the water..
  4. Dissolve the sugar well..
  5. Mix the flour and the baking powder..
  6. Put them into the mixture(sugar + water). Mix them..
  7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky..
  8. Divide the dough into 6..
  9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.).
  10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water..
  11. Paint plum flowers and branches with the paints..
  12. Put them in a steamer. Spray Water..
  13. Steam 10minuite over high heat..
  14. Cool them with covering cotton cloth. It's finished!.

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