Baked Recipes

Recipe: Yummy Baked oats medallions over nut apple donuts

Baked oats medallions over nut apple donuts. Oven Baked Chocolate Donuts Today I'm going to show you how to make healthy donuts. These chocolate donuts has no sugar, no flour, and no Add the wet ingredients into the dry ingredients and gently mix until just combined. Don't over-mix the batter, your donuts won't be as fluffy as they should.

Baked oats medallions over nut apple donuts Take one bite of these soft, fluffy apply pillows and you'll be hooked. See more ideas about Baked donuts, Donut recipes, Doughnut recipe. Fluffy spiced donuts spiked with apple cider and rolled in cinnamon spice sugar. You can cook Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked oats medallions over nut apple donuts

  1. It’s 2 pc of apple, cored and sliced like donuts.
  2. You need 3-6 tbsp of almond butter.
  3. It’s of Dry ingredients.
  4. You need 1/2 cup of rolled oats.
  5. Prepare 1 tbsp of ground flaxseed.
  6. You need 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
  7. Prepare of Wet ingredients.
  8. You need 2 pc of banana.
  9. You need 1/8 cup of water.
  10. It’s 2 tbsp of honey.
  11. Prepare of Optional ingredients.
  12. Prepare Handful of walnuts, chopped.
  13. Prepare Handful of 70% above dark chocolate, chopped.
  14. Prepare Dash of ground cloves.

They're baked rather than fried and you won't miss it! There's something about baking in a donut pan that really can turn basic ingredients into something super special. I love making these Apple Donuts since they are easy, are made with mostly ingredients I tend to have in the house, and totally thrill the kids. These easy, no bake apple donuts are the perfect after school snack for kids, full of healthy and good-for-you ingredients.

Baked oats medallions over nut apple donuts step by step

  1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
  2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added — yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
  3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
  4. Combine wet to dry ingredients. Whisk and mix well..
  5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! But it doesn't have to be perfect to size. It will still taste amazing!!!.
  6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
  7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
  8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
  9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of. These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Turn the donuts out onto a cooling rack; immediately brush with melted butter, then dip in the cinnamon sugar. Adapted from "My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time" by Gesine Bullock-Prado ©.

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