Baked Recipes

Recipe: Yummy Balsamic dijon salmon w/sausage and arugula baked potato

Balsamic dijon salmon w/sausage and arugula baked potato. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing.

Balsamic dijon salmon w/sausage and arugula baked potato A mustard based balsamic vinaigrette does double duty as a flavoring for moist salmon cakes and a dressing for mixed greens that's served alongside. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown Potato-Salmon Bake. You can cook Balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Balsamic dijon salmon w/sausage and arugula baked potato

  1. It’s of Salmon.
  2. You need 4 of Salmon filets.
  3. It’s 1 of Salt.
  4. You need 1 of Pepper.
  5. It’s 1 of Lemon pepper.
  6. It’s 1 of Garlic powder.
  7. You need 2 tbsp of EVO.
  8. Prepare of Balsamic dijon sauce.
  9. It’s 1 cup of Balsamic vinegar.
  10. You need 3 1/2 tbsp of Dijon mustard.
  11. You need 1 of Garlic clove.
  12. Prepare 2 tbsp of Butter.
  13. Prepare 1 cup of Water.
  14. It’s 1 packages of Italian sausage.
  15. Prepare 1 of Onion sliced.
  16. It’s 1 1/2 cup of White mushrooms.
  17. You need 2 of Garlic cloves.
  18. You need 1 1/2 cup of Tomato sauce or canned diced tomatoes (drained).
  19. Prepare 1 1/2 cup of Parmesan.
  20. You need 1 of Salt.
  21. You need 1 of Pepper.
  22. You need 2 tbsp of EVO.
  23. It’s 1 tbsp of Butter.
  24. Prepare 1 cup of Arugula.
  25. Prepare 4 of Whole potatoes.
  26. You need 1/2 cup of Mascarpone cheese.

Mashed Potatoes w/Caramelized Onions & Rosemary. In a saute pan over medium heat, cook sausages until browned in middle and set aside to cool. Meanwhile, in a large stock pot, heat olive oil over medium-high heat and add the onions, carrots, and sweet potato. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard.

Balsamic dijon salmon w/sausage and arugula baked potato step by step

  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven..
  2. Cook for roughly 10-17 min..
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer..
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper.
  5. Add sausage and seperate meat with spatula. Season with salt and pepper..
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 – 25 min..
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens..
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish.
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable..
  10. Pour a glass of wine and enjoy!.

Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula SaladClean Eating Veggie Girl. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix.

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