Easy & Economical Ogre Manju. Easy definition is – causing or involving little difficulty or discomfort. How to use easy in a sentence. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.
Find more ways to say easy, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Easy is an American comedy-drama anthology series written, directed, edited and produced by Joe Swanberg. The series is set in Chicago. You can cook Easy & Economical Ogre Manju using 7 ingredients and 16 steps. Here is how you cook it.
Ingredients of Easy & Economical Ogre Manju
- Prepare 1 of Asian sweet potato.
- Prepare 140 grams of Plain flour.
- It’s 1/2 tsp of Baking powder.
- You need 50 grams of Sugar.
- Prepare 1 pinch of Salt.
- Prepare 100 ml of Milk (or water).
- It’s 1 tsp of Alum powder (optional).
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Easy & Economical Ogre Manju step by step
- These are the ingredients. Don't mind the different colored sugar. Use brown sugar if you like richer flavor. Use white if you like lighter flavour..
- Cut the sweet potato into small cubes and soak in water to remove any astringency..
- If you add alum powder to the soaking water, it will enhance the colour of the potato. If not, just change the water several times..
- Add baking powder to the flour and mix well. You don't need to sift the flour..
- After soaking the potato for 30 minutes, pat dry well..
- Sprinkle a pinch of salt and sugar and mix well with your hand. Leave to rest for about 20 minutes..
- After the moisture comes out of the potato, add flour. This binds the steaming the potato cubes and the skins and prevents separation..
- Do not discard the water. Just add flour and stir. Add milk and stir (use water if you prefer)..
- The moisture from the the potato contains will give a different texture to the mixture, but it will be quite thick. Adjust the texture by adding milk, water or flour..
- Place the portioned mixture on to a piece of cooking sheet (parchment paper) on a steamer. Steam over high heat for 15 minutes..
- If you don't have a steamer, refer to this recipe: http://cookpad.com/recipe/905980.
- Cool down quickly using a fan and….
- Here are your steamed ogre manju! They become a little shiny after they've cooled down..
- It is quite thick and sticky. A little different from steamed bread or normal manju..
- You won't make a mess while you eat, so you can enjoy them in your car. You can give them as a gift. Wrap with cling film after it has cooled down..
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