Stuffed bread with potatoes filing... This crispy, Cruncy stuffed bread not only give satisfaction to your taste buds but the yumminess will also satisfy your & your kids tummy :D. An instructional video on how to make Indian flat bread stuffed with a spicy mashed potato filling (aloo paratha) from Ranjani of. Aloo paratha -Stuffed with Potatoes and spices is north indian popular breakfast Recipe. subscribe to "Recipe House" For More Recipes.
MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. A basic pita bread dough folded over a generous filling before baking in the oven. How to make Potato Stuffed Bread Pakora. You can cook Stuffed bread with potatoes filing.. using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stuffed bread with potatoes filing..
- It’s 2 cups of all purpose or wheat flour.
- It’s 7 gms of instant yeast.
- Prepare 1 cup of warm water.
- You need 1 tbsp of sugar.
- Prepare 1 t of spoon salt.
- Prepare 2 of potatoes boiled and peeled.
- You need 1 tbsp of oil.
- You need 4-5 cloves of garlic.
- You need 1 inch of ginger grated.
- You need 3-4 of green chillies chopped.
- You need of Turmeric (optional).
- Prepare of Salt for potato filing.
If underdone, then pressure cook for some more minutes. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. These are usually deep fried but are great even if baked or pan fried.
Stuffed bread with potatoes filing.. instructions
- For bread: Mix yeast, sugar and warm water and put aside in warm place for 10 minutes. In a big bowl, take flour and add salt into it. Add yeast mixture and knead a sticky dough. Keep knead it for 15 minutes. You can take oil or butter or add some flour if needed. Knead soft and sticky dough and put aside for an hour to rise..
- Mean while, add oil in a pan and once oil is hot enough, add ginger, garlic and green chilies. Once cooked, add mashed potatoes, salt and turmeric. You can also add finally chopped cilantro. Mix well and keep aside..
- Back to bread dough: knead dough well again and make equal parts. Take one part of dough and flatten it on your palm. Make a small round out of potato filing and put it in dough. Form a tight ball and arrange all of them in a tray. Let them eise again for half an hour..
- Once risen properly, brush it with almond oil. Bake it in pre heated oven at 400 F for 25 minutes or untill brown. Take it out and brush with vegan butter. Your atuffed breads are ready..
- It goes well with green and sweet chutneys and dry garlic chutney. For variation, you can use any filing like mix vegetables, meat or tofu/paneer..
Fill pizza dough with bacon, potatoes and cheese in this tasty recipe. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry. (The size of the potato balls will depend on the size of the bread.) Place the filling in the center of the bread and mold the bread to completely cover the potatoes all around. Potato filling is a Pennsylvania Dutch recipe combining mashed potatoes and bread, and either used as a stuffing or cooked separately as a casserole, sometimes in a pig stomach. Other ingredients used in its preparation may include butter, onion, parsley, eggs, milk. This hearty, casserole-type bread and potato stuffing need not be stuffed into anything; simply enjoy it as a side dish.