Flatbread Homemade. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. I hope you enjoy this easy, homemade flatbread technique! Fast, easy, and delicious Homemade Mediterranean Flatbread-style pizza in less than thirty minutes!
Homemade flatbread crackers are yours for the taking. The cheese situation here is a really good These easy homemade flatbread crackers are super adaptable and they are the perfect pair for. Your Homemade Flatbread stock images are ready. You can have Flatbread Homemade using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Flatbread Homemade
- You need 250 gr of all purpose flour.
- You need 1 tea spoon of salt.
- It’s 1 spoon of olive oil.
- It’s as needed of Water.
- It’s of Grated cheese (quick melt cheddar).
- You need of Corned beef as preferred.
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum.
Flatbread Homemade step by step
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed..
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside..
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside..
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand..
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish..
- Serve it while hot..
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked..
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