Easiest Way to Make Perfect Beck's Dry Herb Rub for Roast Beef

Beck's Dry Herb Rub for Roast Beef.

You can cook Beck's Dry Herb Rub for Roast Beef using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beck's Dry Herb Rub for Roast Beef

1. You need of to 3 pound bottom round roast.
2. It’s of to 3 Tablespoon Olive Oil.
3. You need of to 3 Tablespoon Olive Oil for drizzle.
4. It’s of garlic cloves, peeled and halfed.
5. You need of Rub.
6. You need of salt.
7. Prepare of black pepper.
8. Prepare of garlic powder.
9. You need of onion powder.
10. Prepare of Italian seasoning.

Beck's Dry Herb Rub for Roast Beef instructions

1. Preheat oven to 375°F..
2. In bowl, have roast ready to rub herbs on..
3. Now. Add all of the dry herbs and put into old herb container. Or just sprinkle with fingers and rub..
4. Get glass pan ready, foiled and oiled..
5. Place roast on pan, drizzle olive oil..
6. Now, how long you cook it, is your preference.. I like medium rare. Here is easy chart:: 115-120°F – Rare. 45 minutes 125-130°F – Medium Rare. 1 hour. 135-140°F – Medium. 1 hour 15 minutes. 145-155°F – Well done 1 hour 30 minutes..

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