How to Make Appetizing Vickys Mushroom Stroganoff, GF DF EF SF NF
Beef Recipes

How to Make Appetizing Vickys Mushroom Stroganoff, GF DF EF SF NF

Vickys Mushroom Stroganoff, GF DF EF SF NF.

Vickys Mushroom Stroganoff, GF DF EF SF NF You can cook Vickys Mushroom Stroganoff, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Mushroom Stroganoff, GF DF EF SF NF

  1. Prepare 2 tbsp of olive oil.
  2. Prepare 2 of onion, chopped.
  3. Prepare 4 cloves of garlic, finely chopped.
  4. It’s 2 tbsp of smoked paprika.
  5. It’s 600 g of white mushrooms, sliced.
  6. It’s 300 ml of good vegetable stock or beef stock.
  7. It’s 2 tbsp of Worcestershire sauce.
  8. You need 8 tbsp of full fat coconut milk.
  9. Prepare 1/2 tsp of balsamic vinegar.
  10. Prepare 1 handful of freshly chopped parsley or 2 tbsp dried.
  11. You need 2 of x 250g packs of microwave Wild Rice.

Vickys Mushroom Stroganoff, GF DF EF SF NF instructions

  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute.
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening.
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens.
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley – you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar.
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff.

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