How to Make Yummy Quick & Easy Sukiyaki Udon
Beef Recipes

How to Make Yummy Quick & Easy Sukiyaki Udon

Quick & Easy Sukiyaki Udon. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

Quick & Easy Sukiyaki Udon Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is – acting or capable of acting with speed: such as. A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the. You can cook Quick & Easy Sukiyaki Udon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick & Easy Sukiyaki Udon

  1. Prepare 100 g of thinly sliced Beef.
  2. Prepare 1 teaspoon of Oil.
  3. Prepare 1/4-1/2 of Onion *thinly sliced.
  4. It’s 1 handful of Baby Spinach.
  5. You need 1 of Egg *‘Onsen Tamago’ OR Poached Egg.
  6. You need 1 of Spring Onion *finely chopped.
  7. You need 1 of serving Cooked Udon Noodles *Frozen Udon Noodles recommended.
  8. It’s of <Sauce>.
  9. Prepare 1 tablespoons of Soy Sauce.
  10. It’s 1 tablespoon of Mirin.
  11. Prepare 1 teaspoon of Sugar.

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Quick & Easy Sukiyaki Udon step by step

  1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained..
  2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
  3. Combine all the sauce ingredients in a small bowl..
  4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes..
  5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy..

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