How to Prepare Perfect Mike's 10 Minute Complete Porterhouse Steak Dinner
Beef Recipes

How to Prepare Perfect Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner.

Mike's 10 Minute Complete Porterhouse Steak Dinner You can cook Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

  1. Prepare of ● For The Steaks & Marinade [room temp – grill].
  2. Prepare 4 (1 Pound) of Porterhouse Steaks.
  3. Prepare as needed of Worshestershire Sauce.
  4. It’s dash of Fresh Ground Black Pepper.
  5. You need dash of Granulated Garlic.
  6. Prepare dash of Sea Salt.
  7. It’s of ● For The Stuffing [microwave].
  8. It’s 2 Boxes of Chicken Stove Top Stuffing.
  9. You need as needed of Chicken Broth instead of H2O called for by manufacture.
  10. You need of as directed by manufacturer Butter.
  11. You need 4 tbsp of Dehydrated Onions.
  12. Prepare of ● For The Vegetables [microwave].
  13. It’s 2 Cans of Green Beans.
  14. You need 2 tbsp of Dehydrated Onions.
  15. It’s of ● For The Gravy.
  16. Prepare 2 Jars of Beef Or Chicken Gravy.

Mike's 10 Minute Complete Porterhouse Steak Dinner instructions

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
  2. Place steaks on a high heat greased grill..
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
  5. Place your steak upon a bed of stuffing – gravy topped and garnish with fresh parsley..
  6. My students made the yummiest additional lunches out with their leftovers!.
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

Leave a Reply

Your email address will not be published. Required fields are marked *