Recipe: Appetizing Japanese Curry with Beef (from scratch)
Beef Recipes

Recipe: Appetizing Japanese Curry with Beef (from scratch)

Japanese Curry with Beef (from scratch).

Japanese Curry with Beef (from scratch) You can cook Japanese Curry with Beef (from scratch) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Curry with Beef (from scratch)

  1. It’s 250 g of Beef (slice thinly).
  2. Prepare 70 of Yellow Onions (diced neatly).
  3. You need 1/2 (80 g) of Fuji Apple (chopped finely).
  4. It’s 70 g of Celery (diced neatly).
  5. Prepare 60 g of Carrots (diced neatly).
  6. Prepare 100 g of Potatoes (diced neatly).
  7. Prepare 3 Tbsp of Cooking Oil.
  8. Prepare 1 Tbsp of S&B Curry Powder.
  9. You need 1 tsp of Sugar.
  10. It’s 2 pinches (2 g) of Salt.
  11. Prepare 1-2 cup of Stock/Water.
  12. Prepare of [Curry Roux];.
  13. You need 3 Tbsp of Butter.
  14. You need 3 Tbsp of Flour.
  15. Prepare 1 Tbsp of S&B Curry Powder.
  16. Prepare 0.5-1 cup of Water/Stock.
  17. Prepare of [Quick Katsu Sauce recipe];.
  18. Prepare 3 Tbsp of Tomato paste.
  19. Prepare 1 Tbsp of Kikkoman Light Soy sauce.
  20. It’s 1 Tbsp of Worcestershire sauce.
  21. It’s 1 Tbsp of Rice Vinegar.
  22. It’s 2 tsp of Sugar.

Japanese Curry with Beef (from scratch) step by step

  1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
  2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
  3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
  4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

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