Recipe: Appetizing Mike's Green Chili Pork Burritos
Beef Recipes

Recipe: Appetizing Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos.

Mike's Green Chili Pork Burritos You can cook Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mike's Green Chili Pork Burritos

  1. You need of ● For The Meats.
  2. It’s 2 Pounds of Pork Roast [use 1 pound for burritos – 1 for stew].
  3. It’s 42 oz of Beef Or Chicken Broth.
  4. Prepare of ● For The Shreadded Pork.
  5. Prepare 1 Cup of Pork Broth.
  6. It’s 1 Packet of Old Elpaso Taco Seasoning.
  7. Prepare 1 Cup of Broth.
  8. You need 2 oz of Reserved Green Chilies.
  9. You need 1/2 Cup of Green Salsa.
  10. It’s of ● For The Refried Beans [all veggies & fruit to be fine chopped].
  11. It’s 2 (16 oz) of Cans Rosarita Refried Beans.
  12. You need 2 (4 oz) of Can Hatch Green Chilies [fully drained – reserve one].
  13. Prepare 1 of Medium EX Firm Deseeded Tomato.
  14. It’s 2 of Deseeded Minced Jalapeños.
  15. You need 1/2 Cup of Minced Red Onion.
  16. It’s 1/3 Cup of Minced Vidalia Onion.
  17. It’s 1/2 Cup of Fresh Cilantro Leaves.
  18. Prepare 1/2 tsp of Crushed Epazote Herb.
  19. Prepare 1 tsp of Crushed Mexican Oregano.
  20. It’s 2 tsp of Ground Cumin.
  21. You need of ● For The Filler Options [to taste].
  22. You need of Mexican 3 Cheese.
  23. You need of Sour Cream.
  24. Prepare of Green Or Red Salsa.
  25. Prepare of ● For The Breads.
  26. Prepare as needed of Warm Flour Tortillas.
  27. It’s of ● For The Garnishments [as needed].
  28. Prepare of Shreadded Lettuce.
  29. Prepare of Chopped Tomatoes.
  30. Prepare of Shreadded Cheese.
  31. You need of Sliced Avacados.

Mike's Green Chili Pork Burritos step by step

  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
  7. Heat beans and mix with your crispy vegetables..
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 – 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
  10. Add whatever fillers you'd like before wrapping up tortillas tightly..
  11. Place burritos in hot press until scored and cheese has melted..
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

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