Recipe: Delicious Mid-Week Quick Roast Beef
Beef Recipes

Recipe: Delicious Mid-Week Quick Roast Beef

Mid-Week Quick Roast Beef.

Mid-Week Quick Roast Beef You can cook Mid-Week Quick Roast Beef using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mid-Week Quick Roast Beef

  1. Prepare of Beef Joint.
  2. It’s of Vegetables of choice.
  3. It’s of Roast Potatoes (A Bessie).
  4. It’s of Yorkshire Puds (A Bessie).
  5. It’s of Bistro Beef Gravy.

Mid-Week Quick Roast Beef instructions

  1. Set fan assisted oven to 170.
  2. Season Beef with Salt and cook for one hour.
  3. Increase oven temp to 200 and add potatoes on separate baking tray cook for 30 mins.
  4. Remove beef and stand for 15 mins.
  5. Cook vegetables.
  6. Cook Yorkshire puddings for 5 mins.
  7. Boil kettle, mix gravy and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *