Recipe: Perfect Lager Chili
Beef Recipes

Recipe: Perfect Lager Chili

Lager Chili.

Lager Chili You can cook Lager Chili using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lager Chili

  1. You need 2 lb of Ground Beef.
  2. You need 1 large of Yellow Onion.
  3. You need 1 large of Green Peeper.
  4. You need 1 large of Orange or Yellow Pepper.
  5. You need 2 medium of Jalapeno Peppers.
  6. It’s 1 can of Diced Tomatoes, no flavoring – size is up to you.
  7. It’s 1 can of Red Kidney Beans – size it up to you.
  8. Prepare 1 can of Black Beans – size is up to you..
  9. You need 4 clove of Garlic.
  10. You need 4 tbsp of Chilli Powder.
  11. Prepare 1/2 tbsp of Kosher Salt.
  12. It’s 1/2 tsp of Habanero Pepper Sauce.
  13. It’s 1 1/2 can of Yuengling or Heineken lager.

Lager Chili instructions

  1. Mince: 1/2 Onion, 1 Jalapeno, 1/4 of each remaining Pepper, and 2 cloves Garlic..
  2. Coarse chop remaining fresh ingredients.
  3. Place Ground Beef, Minced ingredients, salt, and 2 Tbs Chili Powder into Dutch Over. Brown, covered, over medium heat..
  4. While meat is browning, drain Tomatoes and Beans, and rinse well. Place in bowl, and add all remaining fresh ingredients, and Chili Powder. Stir well..
  5. Once meat is completely browned, add remaining seasoned vegetables, Pepper Sauce, and Lager. Stir well..
  6. Reduce heat to low, cover. Simmer for 45 mins (firmer vegs) to 1 1/2 hrs (soft vegs), stirring occasionally..
  7. NOTE: Lager is a required ingredient! Also, if you like a thicker stew, stir in 2 Tbls Instant Mashed Potatoes when chilli has finished cooking..

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