Recipe: Perfect Quick & Tasty Japche
Beef Recipes

Recipe: Perfect Quick & Tasty Japche

Quick & Tasty Japche. Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

Quick & Tasty Japche Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is – acting or capable of acting with speed: such as. A nickname for someone "Jesus, sitting on the right hand of God, The Father Almighty, will come to judge the quick and the. You can cook Quick & Tasty Japche using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick & Tasty Japche

  1. You need 80 grams of Dried japche.
  2. Prepare of For the other ingredients:.
  3. Prepare 1 of Dried shiitake mushroom.
  4. You need 1/2 of Carrot (julienned).
  5. You need 1/2 of Onion (sliced).
  6. Prepare 1 bunch of Spinach.
  7. You need 50 grams of Beef.
  8. You need of For the seasonings:.
  9. Prepare 1 tbsp of Soy sauce.
  10. You need 1 tsp of Sugar.
  11. Prepare 50 ml of Soaking water from the dried shiitake mushroom.
  12. Prepare of For frying:.
  13. You need 2 tsp of Sesame oil.

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Quick & Tasty Japche instructions

  1. [Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot..
  2. Cut the spinach into bite-sized lengths. Bring the beef to room temperature..
  3. [Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths..
  4. Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche..
  5. Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny..
  6. Keep minced beef in your freezer. Use it to make this easy, delicious stewed beef dish.

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