Recipe: Tasty Hauff Brau Stew
Beef Recipes

Recipe: Tasty Hauff Brau Stew

Hauff Brau Stew.

Hauff Brau Stew You can cook Hauff Brau Stew using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hauff Brau Stew

  1. Prepare 2-3 pounds of Chuck roast, cubed.
  2. You need 1 tablespoon of bacon drippings.
  3. You need 1 teaspoon of garlic salt.
  4. You need 1 teaspoon of cracked pepper.
  5. You need 4 of potatoes, diced.
  6. You need 2 cups of baby carrots.
  7. You need 1 cup of celery, sliced.
  8. It’s 1 of onion, peeled and sliced.
  9. Prepare 4 of small garlic cloves, peeled.
  10. It’s 1 can (6 oz) of tomato paste.
  11. It’s 1 packet of crockpot beef seasonings.
  12. Prepare 5 cups of water.
  13. You need 1 cup of peas.

Hauff Brau Stew instructions

  1. Toss the garlic salt and pepper with the raw chuck roast cubes..
  2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides..
  3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic..
  4. Transfer the seared meat cubes to the slow cooker..
  5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even..
  6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together..
  7. Set your crock pot for 8 hours on low or 5 hours for high..
  8. 15 minutes before you want to eat add the peas and stir well..
  9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!.

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