Smoked Meatloaf Log. Take the meatloaf, form into a log, wrap in bacon, smoke it and you have smoked meatloaf logs. BBQ Meatloaf Recipe on Yoder Pellet Smoker. Smoked Meatloaf on the Pit Boss Austin XL.
This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom. Would you like to taste my smoke meatlog? You can cook Smoked Meatloaf Log using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Smoked Meatloaf Log
- You need 2 lb of ground beef (80/20).
- Prepare 1 cup of diced onion.
- You need 3/4 cup of bell pepper (red & green), chopped.
- You need 1/2 cup of quick oats.
- It’s 1/4 cup of worcestershire.
- You need 2 of eggs.
- Prepare 1 1/2 cup of bbq sauce.
- It’s 1 cup of monterrey jack, shredded.
- It’s 1 lb of bacon (~9 slices for each log).
- Prepare 1 of wax paper or parchment paper.
BACON BOMB EXPLOSION – Smoked Meatloaf! This recipe has been around for a long time and I have never gotten around to. Jack'd Up Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels infused BBQ sauce before being slow smoked to tender. If you've never smoked a meatloaf in the Weber Smokey Mountain Cooker, then you've been In my cooking log, I noted that this looked like "normal meatloaf" on the outside, but when I sliced into it I.
Smoked Meatloaf Log step by step
- Saute onion and peppers in about 1 tbsp olive oil. Set aside to cool..
- Add 1/3 cup of favorite BBQ rub and 1/3 cup of barbecue sauce, & Worcestershire and mix together..
- Add ground beef, peppers, onions, eggs and oats to a large mixing pan and mix with clean hands to combine..
- Begin by laying out some wax paper and create the bacon weave in the center or at one end leaving enough room to form the meatloaf log at the other end..
- Form half of the meatloaf (1 lb) into a log that is about the same length as the bacon weave you just created. Be sure to create it close to the bacon weave and lined up with the long side since you will simply roll the log onto the bacon once it's finished. It will be about 2-3 inches in diameter..
- Use the wax paper to help you roll the log up onto the edge of the bacon. Continue to roll the meatloaf log and the bacon weave until the weave is all the way around the meatloaf log. It's not the end of the world if the weave overlaps or if there is a slight gap that the weave does not cover. Repeat these steps on the 2nd meatloaf log..
- Sprinkle ample amounts of BBQ rub all over the outside of the wrapped meatloaf log. Wrap log back in the parchment, cling wrap or foil and refrigerate for at least 30 minutes to allow the log to set up..
- Place the logs directly on the smoker grate or if you used the Bradley rack, just lay the entire rack on the smoker grate. Baste with some of the BBQ sauce. Maintain about 225°F for 2-3 hours or until the meatloaf logs have reached 165°F in the center using an accurate meat thermometer. Baste occasionally with remaining BBQ sauce or use it for dipping or making sandwiches with slices of the meatloaf..
- You can also bake in the oven as you would a regular meatloaf at 350°F for 1 hour basting with BBQ sauce after 45 minutes..
Have you ever had smoked meatloaf? It's one of those simple meals that if done right, can have a major wow factor. I mean, how good can a log of ground beef really taste? Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. So easy to make from a mixture of ground beef, pork, and turkey with a BBQ sauce topping!