Amala, beans soup, ewedu and stew. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the.
Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any At this point stir in the crayfish, Locust bean, salt, and stock cube. My mom will always use the small Jute leaves soup, Ewedu, Mulukhiya, or Molokhia – I know you will be surprised by how many names. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best – Ewedu soup/stew and amala. You can have Amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Amala, beans soup, ewedu and stew
- You need of Yam flour.
- Prepare of Beans.
- You need of Pepper.
- You need of Onions.
- It’s of Locust beans.
- You need of Meat.
- It’s of Pomo.
- It’s of Offal.
- Prepare of Palm oil.
- It’s of Maggi.
- Prepare leaves of Ewedu.
- Prepare of Vegetable oil.
- Prepare of Tomatoes.
- It’s of Red ball pepper.
- You need of Pepper.
- You need of Potash.
- You need of Garlic.
- You need of Ginger.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among How to make Amala and Ewedu soup? The process of cooking. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. They like the Amala softly and hot with Ewedu and Gbegiri known as beans soup. Obe at a dindin aka buka stew (locust beans stew), is a Yoruba stew prepared using palm oil, hot pepper and assorted meat.
Amala, beans soup, ewedu and stew step by step
- Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer..
- Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft..
- Add in cooked meat, pomo,offal pointed pepper and onions..
- Add your locust beans and maggi with the palm oil..
- Allow them to all cook for few minutes..
- Remove the meats and other, bring your broom and whisk it to form a smooth paste..
- Note it should not be to thick because when it's cool down it will be too thick..
- Pick your ewedu leaves wash them and set them aside..
- Put your pot on fire and allow the water to boil then add in your ewedu leaves..
- Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper..
- Note it thise not like to much ingredient..
- For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water..
- When cook blend them..
- Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry..
- Add little water add I your meat offal pomo maggi ginger garlic allow it to cook..
- After few minutes turn of the heat and your stew is ready..
It is a common and popular dish in Lagos street food vendors, is also common elsewhere in. Ofe Onugbu and Eba. additions to soups for that added crunchiness. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded.