Rustic Beef Soup. If not, you might be reading the recipe for Rustic Beef, Mustard & Re-Purposed Soggy Salad Soup. This soup came together better than I could have hoped. You can best believe that when I started.
I've got some weird Pavlovian complex where I crave. This rustic beef and potato slow cooker soup is squeaky-clean healthy, hearty, and requires minimal time standing over the stove. This is a great recipe for a crowd or for a week's worth of healthy meal. You can cook Rustic Beef Soup using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rustic Beef Soup
- It’s of Leftover steak.
- It’s of Diced potatoes.
- You need of Diced white onion.
- It’s of Sliced celery.
- Prepare of Green peas.
- It’s of Water.
- It’s of Beef broth.
- Prepare of Garlic.
- It’s of Salt & pepper.
- You need of Chives.
- It’s of Red chili peppers optional.
In Provence you might dig into a beef daube. But since the distinctive accent of Provençal terroir was not so evident in the glass, I went elsewhere. This thick, rustic beef soup relies on a winter larder. Beef and Tomato Macaroni Soup is one of the most comforting soups out there!
Rustic Beef Soup instructions
- Boiled the steak in water until pulls apart.
- Add diced potatoes, onion & celery into beef water.
- While boiling add garlic, salt & pepper, chives, chili peppers & peas.
- Add beef and continue to boil until potatoes are cooked and serve with biscuits or buns.
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