Creamy potato Bacon and Cheddar soup. These useful spices can be used to cook so many different meals! Cozy up with this classic Creamy Potato Soup topped with bacon and cheddar. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top.
This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp cheddar cheese, and sliced chives. Here's the perfect recipe for those cold winter days when your craving a hearty soup! Don't forget to visit my blog. You can cook Creamy potato Bacon and Cheddar soup using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Creamy potato Bacon and Cheddar soup
- Prepare 8 each of potato.
- Prepare 1 of red onon.
- Prepare 1 stick of celery.
- You need 1 each of carrott.
- Prepare 5 each of cooked bacon.
- You need 1 lb of cheddar cheese.
- It’s 1/2 gallon of chicken stock.
- You need 1 of salt and peper.
Bake potatoes ahead of time and refrigerate. Potatoes, celery, onions and bacon are simmered in a cheesy soup base. Enjoy as a starter or main course. Add single cream, bacon, cream of mushroom soup and stir until creamy.
Creamy potato Bacon and Cheddar soup step by step
- Bake off all the potatoes.
- cool bake potatoes.
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat.
- cook down Bacon to crispy.
- Peel potatoes and blend until smooth. then add to pot..
- add chicken stock and stir..
- once soup is hot add Cheddar cheese and stir in.
- add salt and pepper to taste..
How to make creamy potato soup from scratch. Start by cooking some cut up bacon in a large stock pot. Top with cheddar cheese, bacon, and diced scallions. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. But I'm not as polished See, this Midwestern girl wants her meat and potatoes and she doesn't always want them to be fancied up — well, unless you consider bacon fancy.