Easiest Way to Make Appetizing Best baked mac
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Easiest Way to Make Appetizing Best baked mac

Best baked mac. He BEST Homemade Mac and Cheese of your LIFE. I think they improve the density of a baked mac and cheese really well. I like the way the egg makes it kind of casserole-y with the crunchy crust on top as opposed to just purely gooey and soft.

Best baked mac I used three types of cheeses to grace every noodle of this dish. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. Good, standard white cheddar (and Velveeta)! You can have Best baked mac using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Best baked mac

  1. You need 2 boxes of elbow noodles.
  2. It’s 1 can of cheddar cheese soup.
  3. Prepare 1/2 of of a brick of pepper jack cheese.
  4. You need 1 of brick of provolone cheese.
  5. It’s 1 1/2 bags of shredded sharp cheddar cheese (32 oz bags).
  6. It’s 3 C of whole milk.
  7. You need 1 can of evaporated milk.
  8. Prepare 1/2 stick of butter.

Some folks like their mac & cheese creamy and saucy and some folks like it thick & rich baked in the oven. Definitely the best home-made mac & cheese I've ever tasted. Can't wait for an excuse to make it The sauce turned out incredibly well and it baked beautifully. The only thing I would change next time.

Best baked mac step by step

  1. Bring heavily salted water to a boil.
  2. Add elbow noodles..
  3. Turn down temp of noodles..
  4. Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin..
  5. Preheat oven to 350°.
  6. Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk..
  7. Stirring often so the cheese will not stick to the bottom..
  8. When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter..
  9. Mix until butter is almost melted completely..
  10. Once cheese is melted, pour into noodles..
  11. Mix some of the left over shredded cheese into the mix..
  12. When all mixed together, sprinkle the last remaining cheese on top..
  13. Put in oven for 30-40 minutes or until the top is golden brown..
  14. You can eat it before baking, but why not wait til it's amazing!?.

Wow. this recipe will manifest the best mac & cheese you have ever tasted. It's even better than your grandma's. The best baked mac and cheese recipe! Made with tender pasta, extra sharp cheddar and gruyere cheese in a rich and creamy sauce, and crispy toasted panko. This is the best vegan mac and cheese recipe ever!

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