Soup Recipes

Easiest Way to Make Delicious Beer cheese soup

Beer cheese soup. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.

Beer cheese soup Plus, the carrots give the soup a brighter, more cheesy looking color. Recipe by Nana in the woods. This is Byerly's (which is a Mn grocery store) recipe. You can cook Beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

Ingredients of Beer cheese soup

  1. You need 2 of medium carrots, sliced half inch pieces.
  2. You need 2 of large jalapenos, diced, deseed for less heat.
  3. It’s 1 of Serrano pepper, diced and deseed for less heat, I like spice.
  4. It’s 4 of celery stalks, sliced medium.
  5. You need 1 of medium onion diced.
  6. It’s 6 of small red potatoes, diced.
  7. It’s 1 lb of bacon, I used thick cut.diced placed on cookie.
  8. You need sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
  9. You need of place on paper plate,on a paper towel, absorbs grease.
  10. Prepare of reserve 1/2 cup for garnish.
  11. It’s 2 tbsp of butter.
  12. Prepare 1 of package, skinless smoked sausage.
  13. It’s 1/2 inch of sliced medium.
  14. Prepare of saute until browned.
  15. You need 1 (32 oz) of box Swanson chicken broth.
  16. It’s 2 (12 oz) of bottles Sam Adams Boston lager.
  17. It’s 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
  18. Prepare 3 cups of grated sharp cheddar.
  19. Prepare 2 cups of grated gruyere.
  20. It’s 1/4 cup of flour.
  21. It’s 3 cups of half and half.
  22. Prepare of spices, start low, can always add, can't remove.
  23. Prepare 1 tbsp of garlic powder I used 2.
  24. Prepare 1 tsp of Coleman's dry mustard I used 3.
  25. Prepare 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
  26. Prepare 2 tsp of nutmeg.
  27. It’s of pepper to taste, I used 1 tsp each black and white peppers.
  28. It’s of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
  29. You need of my second attempt.
  30. You need 1 bunch of green onions sliced 1/4 inch – garnish.
  31. Prepare of sour cream – garnish.
  32. It’s of jalapeno cheddar cheese bread sliced.
  33. Prepare 4 of Sam Adams Boston lager.

Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

Beer cheese soup instructions

  1. Melt butter, medium heat, in large Stock pot.
  2. Saute vegetables 4 -6 minutes.
  3. Except potatoes and green onions.
  4. Add spices and bacon, don't forget to reserve half cup bacon.
  5. Add chicken broth, beers, Worcestershire sauce.
  6. Add potatoes, bring to a boil.
  7. When potatoes are softened lower heat to a simmer.
  8. Mix grated cheese with the flour,add stir until combined.
  9. Add half and half, Do not Boil, keep at a simmer, will curdle.
  10. Adjust spices, add more to taste,.
  11. NO Salt, the bacon is the salt.
  12. Add smoked sausage.
  13. Simmer until well heated, or longer.
  14. The longer it simmers the better.
  15. This brings the spices out.
  16. Don't forget to have a beer.
  17. Ladle into bowls.
  18. Garnish with sour cream, green onions, reserved bacon.
  19. Make it your own, I also added sliced jalapenos.
  20. Serve with jalapeno cheddar cheese bread.
  21. I got mine from the jewel bakery.
  22. Awesome, cheap, no work, gives you time to drink your beer.
  23. Sam Adams would approve.

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

Leave a Reply

Your email address will not be published. Required fields are marked *