Soup Recipes

Easiest Way to Make Delicious Cold Soy milk soup and Nikumiso noodles

Cold Soy milk soup and Nikumiso noodles.

Cold Soy milk soup and Nikumiso noodles You can cook Cold Soy milk soup and Nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cold Soy milk soup and Nikumiso noodles

  1. Prepare of <soup>.
  2. It’s 400 cc of Soy milk.
  3. It’s 50 cc of Hot water.
  4. Prepare 1 cube of Bouillon cube.
  5. Prepare 100 cc of Cold water.
  6. It’s 2 Tbsp of Miso.
  7. Prepare 1/2 of Star anise.
  8. It’s of And Black Pepper.
  9. Prepare of <nikumiso(spicy meat sauce)>.
  10. You need 200 g of Ground pork.
  11. You need 1/2 tsp of ground Garlic.
  12. You need 1/2 tsp of ground Ginger.
  13. You need 1 Tsp of Miso.
  14. You need 2 tsp of Suger.
  15. Prepare 1 Tbsp of SAKE or Chinese rice wine.
  16. Prepare 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
  17. You need of <finish for 1 sercing>.
  18. Prepare of Noodles.
  19. It’s of Green Vegetables(for exampe : Green pak choi is better).
  20. It’s of chainese chili oil.

Cold Soy milk soup and Nikumiso noodles step by step

  1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
  2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
  3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.

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