Soup Recipes

Easiest Way to Make Perfect Tex-Mex Chowder

Tex-Mex Chowder.

Tex-Mex Chowder You can cook Tex-Mex Chowder using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tex-Mex Chowder

  1. It’s 1 of (10oz) container Philadelphia Cooking Creme – Santa Fe Blend.
  2. Prepare 1 of (10 3/4oz) can Cream of Potato soup.
  3. It’s 1 of soup can of milk.
  4. You need 1 of (15.25oz) can sweet corn, drained.
  5. It’s 1 of (15oz) can black beans, drained.
  6. It’s 1 of (10oz) can diced tomato with green chilies, drained.
  7. Prepare 1 of (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces.
  8. It’s 1 tsp of chili powder.
  9. Prepare 1 tsp of cumin.
  10. You need 1 dash of of cayenne.
  11. Prepare 1 tsp of unsweetened cocoa powder.

Tex-Mex Chowder step by step

  1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling..
  2. Add vegetables and allow to heat through, about 5min..
  3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through..
  4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives.
  5. Serve with Pillsbury Cornbread twists..

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