Vegetable Okro soup.
You can cook Vegetable Okro soup using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetable Okro soup
- Prepare of Okro.
- You need of Fresh pepper,tomatoes and onions.
- Prepare of Pumpkin leave.
- Prepare of Chicken and river fish.
- Prepare of Palm oil.
- You need to taste of Salt and Maggi.
Vegetable Okro soup instructions
- Wash your chicken and parboil for 15mins.
- Add your blended or shopped okro and stir properly.
- Allow to cook for 5 mins, then you add your river fish, add a little salt and just a cube of Maggi reason being you used salt and Maggi to parboil the chicken so mind the quantity of seasoning you are adding so you won't get a salty soup.
- Wash and add your pumpkin leave, then allow to cook for ten minutes..
- Put your pot of soup down. Place your frying pan on your cooker, pour in your pan your palm oil, allow your oil to bleach properly then pour your blended fresh pepper,tomatoes and onion..
- Allow to cook very well…mind you don't add any seasoning to it, you can only add grinded cray fish if you wish but it's optional. when it's properly cooked pour it inside your pot of soup and stir well..
- Put your pot of soup back on the cooker and allow it to cook for 10mins. Your vegetable okro soup is ready…..