Chunky chicken tortilla soup. Spring may be just around the corner, but I'm in denial and not giving up my winter comfort foods. Make this Chunky Chicken Tortilla Soup in a few minutes using only fresh produce, water and seasoning! Your Vitamix, Blendtec or other high powered blender.
For this ready to eat soup, we blend grilled white meat chicken without antibiotics with your favorite Mexican ingredients—rice, black beans, corn, tomatoes, a trio of peppers (red, green chili, jalapeno) and tortilla chips. A spicy chicken tortilla soup that warms your belly and makes your tastebuds dance! This recipe makes a lot so you can freeze half and reheat for another night. You can cook Chunky chicken tortilla soup using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chunky chicken tortilla soup
- Prepare 1 lb of chicken.
- It’s 1 can of rotel.
- It’s 1 can of diced tomatoes.
- Prepare 1 tbs of taco seasoning.
- It’s 8 oz of cream cheese.
- It’s 1 cup of water.
- Prepare 10 oz of can red enchilada sauce.
- It’s of Garnish: tortilla strips, cilantro, shredded cheese.
When soup is done, place a handful of tortilla chips into soup bowls. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. Stir in additional chicken broth if you would like a less chunky soup.
Chunky chicken tortilla soup instructions
- Cook and shred chicken.
- Add all ingredients (except cream cheese) to pot and bring to a boil.
- Reduce heat to simmer, add cream cheese in chunks, stir until cream cheese is melted..
- Garnish and serve.
Top individual servings with desired amount of tortilla strips and garnishes. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. But we all agree that this is the one.