Soup Recipes

How to Cook Appetizing Loaded Baked Potato Soup

Loaded Baked Potato Soup.

Loaded Baked Potato Soup You can cook Loaded Baked Potato Soup using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Loaded Baked Potato Soup

  1. You need 5 medium of potatoes.
  2. You need 3 cup of milk.
  3. It’s 8 of strips of cooked bacon.
  4. Prepare 1 pints of heavy cream.
  5. It’s 1 of sour cream.
  6. It’s 1 of green onions.
  7. It’s 1 stick of real butter.
  8. Prepare 1/4 of flour.
  9. It’s 2 cup of shredded cheddar cheese.

Loaded Baked Potato Soup instructions

  1. place potatoes in a 425º oven bake until tender.
  2. In a medium stock pot melt butter on low. ***no color on butter, if it burns start over**.
  3. add flour to make a roux. **again don't let the roux get any color, this will turn the soup dark**.
  4. add milk and wisk to make sure smooth…
  5. once smooth add heavy cream.
  6. let simmer on low for about 2 mins to thicken a little.
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps.
  8. add cheese and crumbled cooked bacon. stir until melted.
  9. add salt to taste…
  10. ***topping***.
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese.
  12. Enjoy!.

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