Soup Recipes

How to Cook Delicious Bacon Chicken Corn Chowder

Bacon Chicken Corn Chowder.

Bacon Chicken Corn Chowder You can have Bacon Chicken Corn Chowder using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon Chicken Corn Chowder

  1. It’s 2 tbsp of butter.
  2. It’s 1 of medium yellow onion chopped very well.
  3. You need 1 of can of diced tomatoes with green chiles(14.5 oz).
  4. It’s 1 cup of corn(canned or frozen).
  5. Prepare 4 oz of cream cheese.
  6. It’s 2 1/2 cup of chicken stock.
  7. Prepare 1 1/2 cup of half and half.
  8. It’s 1 tsp of ground cumin.
  9. You need 1 1/2 tsp of garlic powder.
  10. You need 1 of salt and pepper to taste.
  11. Prepare 3 of slices of bacon cooked to crispiness and diced into small pieces.
  12. Prepare 2 1/2 cup of chicken that had been cooked and diced.
  13. You need 1 cup of shredded sharp cheddar cheese.
  14. Prepare 1 of tortilla chips to break into soup.

Bacon Chicken Corn Chowder step by step

  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted..
  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips..
  3. .

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