How to Cook Tasty Turkey-Barley Soup
Soup Recipes

How to Cook Tasty Turkey-Barley Soup

Turkey-Barley Soup.

Turkey-Barley Soup You can have Turkey-Barley Soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turkey-Barley Soup

  1. It’s 19 oz of ground turkey.
  2. You need 2 cup of carrot, thinly sliced.
  3. It’s 1 cup of onion, chopped.
  4. It’s 1 cup of celery, chopped.
  5. It’s 1/2 cup of green pepper, chopped.
  6. Prepare 1 clove of garlic.
  7. You need 42 oz of beef broth (3 14 oz cans).
  8. It’s 28 oz of diced tomatoes.
  9. It’s 8 oz of tomato sauce.
  10. Prepare 1/2 cup of quick-cook barley.
  11. It’s 2 of bay leaves.
  12. It’s 1 tsp of worchestershire sauce.
  13. It’s 1 tsp of dried oregano.
  14. It’s 1/4 tsp of pepper.
  15. You need 1/4 tsp of salt.

Turkey-Barley Soup step by step

  1. Cook turkey and veggies over medium heat until browned. Drain..
  2. Stir in remaining ingredients and bring to boil..
  3. Reduce heat and simmer covered about 20 minutes until barley is tender..

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