How to Cook Yummy Boerewors in tomato gravy
Soup Recipes

How to Cook Yummy Boerewors in tomato gravy

Boerewors in tomato gravy. Season with salt and pepper to taste. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge – the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute.

Boerewors in tomato gravy In this recipe the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. You can have Boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Boerewors in tomato gravy

  1. It’s 800 g of Boerewors.
  2. You need 1 of Onion.
  3. Prepare 2 of Tomatoes.
  4. Prepare 1 tsp of BBQ spice.
  5. It’s 1 tsp of Steak n chop spice.
  6. You need 1 tsp of Chicken spice.
  7. Prepare 1 tsp of Sugar.
  8. You need 1 TBS of Flour.
  9. You need 2 TBS of Minestrone powdered soup.

Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Pap & boerewors with tomato-onion gravy. Vetkoek with Wors & Tomato Gravy. Boerewors (boor-uh-vors) – literally means 'farmers sausage' in Afrikaans.

Boerewors in tomato gravy instructions

  1. Prep time for rolling boerewors into sausages size it 10 minutes.
  2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook..
  3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes..
  4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat..
  5. Once fried the pour your onion and stir and let it be soft..
  6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar..
  7. Stir and add the remaining spices.
  8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick..
  9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy..
  10. Will be served with pap.

Serve the boerewors with the Tomato Bredie. Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

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