Soup Recipes

How to Cook Yummy Slow Cooker Potato Soup

Slow Cooker Potato Soup.

Slow Cooker Potato Soup You can cook Slow Cooker Potato Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Potato Soup

  1. You need 3 lb of potatoes, peeled and diced into 1/2 inch pieces.
  2. You need 1 of medium yellow onion, finely diced.
  3. Prepare 3 of (14.5 oz) cans low-sodium chicken broth.
  4. You need 1 cup of evaporated milk.
  5. It’s 1 of salt and black pepper, to taste.
  6. It’s 1/3 cup of butter.
  7. You need 1/3 cup of all-purpose flour.
  8. You need 1/2 cup of sour cream.
  9. It’s 1 1/2 cup of shredded cheddar cheese.
  10. It’s 9 oz of bacon, cooked and diced or crumbled.
  11. You need 4 of green onions, diced.

Slow Cooker Potato Soup instructions

  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft)..
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside..
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes..
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces..
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions..

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