Okro soup. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of.
How to make okra soup – nigerian okro soup Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okra soup might look like a simple dish but it's full of rich flavor. You can cook Okro soup using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Okro soup
- It’s of Okro.
- You need of Ugu.
- It’s of Meat.
- Prepare of Dryfish.
- It’s of Crayfish.
- You need of Pomo.
- It’s of Oil and Maggie.
- It’s to taste of Salt.
Try a quick okra soup that adds shrimp, crayfish powder, and dried locust beans for a delicious taste. African Okro Soup – Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Being a vegetable, okro soup is obviously nutritious and should be included in your menu.
Okro soup step by step
- Wash all your meat, fish, pomo into a pot add your pepper, Maggie, onions and salt and cook. While waiting cut ur okro into tiny slices and ur ugu..
- When it's cooked, add d quantity of water u need for d soup, make sure it not much o. Add d quantity of oil u need cover d pot to boil very well, the pour in ur cut okro and crayfish and stir, don't cover d pot. Add ur pepper, maggi and salt to taste, then add ur ugu last allow to cook for few minutes taste then put down..
Here are a few specific health benefits of okro and how to prepare the soup This easy okra soup features can be made with fresh, frozen, or canned vegetables – make sure to include lots of tomatoes, okra, lima beans, and potatoes. Okro soup varies from region to region in Nigeria, in terms of ingredients, consistency and partnering staples. See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup. Ganaway's okra soup is not your Louisiana-style gumbo, thick with roux and rich with sausage and shrimp.