How to Make Delicious Pinky's Classic Pork Tenderloin
Soup Recipes

How to Make Delicious Pinky's Classic Pork Tenderloin

Pinky's Classic Pork Tenderloin.

Pinky's Classic Pork Tenderloin You can have Pinky's Classic Pork Tenderloin using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pinky's Classic Pork Tenderloin

  1. It’s 500 g of pork tenderloin.
  2. You need 2 slices of thick bacon.
  3. You need 1/2 cup of diced mushrooms.
  4. It’s 1 can of cream of tomato soup.
  5. It’s 2 tbsp of grated parmesan cheese.
  6. It’s pinch of salt & pepper.

Pinky's Classic Pork Tenderloin step by step

  1. French a pork tenderloin evenly and lay it out flat.
  2. Season with salt & pepper.
  3. Mix diced mushrooms with 1/2 can of mushroom soup.
  4. Spread soup/mushroom on frenched loin, top with bacon slices.
  5. Wrap loin around filling and lace with butcher twine.
  6. Preheat oven to 375.
  7. Place in a roaster with a lid and pour remainder of soup over top.
  8. Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown..

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