Fresh Catfish Vegetable Soup.
You can have Fresh Catfish Vegetable Soup using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fresh Catfish Vegetable Soup
- It’s leaf of Pumpkin.
- It’s leaf of Water.
- Prepare of Blended crayfish.
- It’s of Blended fresh pepper.
- Prepare of Seasoning.
- It’s of Salt.
- It’s of Locust bean.
- You need of Palm oil.
- You need of Fresh catfish.
- Prepare of Bonga fish.
Fresh Catfish Vegetable Soup step by step
- Wash your catfish with warm water or salt to remove the slime..
- Parboil the catfish for about 5minutes with seasoning. Drop from heat and place in a sieve..
- Wash your vegetables and put them in a sieve to drain water..
- Place pot on fire and add two cooking spoon palm oil to heat for about 2minutes..
- Add the blended fresh pepper, crayfish, bonga fish, seasoning,locust bean. Allow to steam for some minutes..
- Add the parboiled fish and cover to cook for some minutes..
- Add the vegetables and don't cover. Let it steam for minutes. Taste for salt…
- The soup should be pepperish because of the fresh catfish…
- Eat with swallow.