Spring Cabbage & Egg Soup With Wei-pa.
You can have Spring Cabbage & Egg Soup With Wei-pa using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spring Cabbage & Egg Soup With Wei-pa
- You need 1 of to 2 leaves Cabbage.
- Prepare 1 of Egg.
- You need 600 ml of Water.
- It’s 2 tsp of ★Weipa.
- Prepare 1 of ★Salt and pepper.
- Prepare 1 of Sesame oil (optional).
Spring Cabbage & Egg Soup With Wei-pa instructions
- Cut the cabbage into bite-sized pieces. Beat the eggs and set aside..
- Add water to a pot and heat. Once it comes to a boil add the cabbage. Once the cabbage is tender, add the ★ ingredients, lastly add the beaten egg and the sesame oil. It's complete..
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