How to Make Perfect Spring Cabbage & Egg Soup With Wei-pa
Soup Recipes

How to Make Perfect Spring Cabbage & Egg Soup With Wei-pa

Spring Cabbage & Egg Soup With Wei-pa.

Spring Cabbage & Egg Soup With Wei-pa You can have Spring Cabbage & Egg Soup With Wei-pa using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spring Cabbage & Egg Soup With Wei-pa

  1. You need 1 of to 2 leaves Cabbage.
  2. Prepare 1 of Egg.
  3. You need 600 ml of Water.
  4. It’s 2 tsp of ★Weipa.
  5. Prepare 1 of ★Salt and pepper.
  6. Prepare 1 of Sesame oil (optional).

Spring Cabbage & Egg Soup With Wei-pa instructions

  1. Cut the cabbage into bite-sized pieces. Beat the eggs and set aside..
  2. Add water to a pot and heat. Once it comes to a boil add the cabbage. Once the cabbage is tender, add the ★ ingredients, lastly add the beaten egg and the sesame oil. It's complete..
  3. Daikon Radish & Shimeji Mushroom Soup https://cookpad.com/us/recipes/154628-daikon-radish-shimeji-mushroom-soup-with-wei-pa.

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