Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! You can cook Chicken Tortilla Soup using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Tortilla Soup
- It’s 4 tablespoons of butter.
- It’s 1 cup of cooked rice.
- You need 1/2 of chopped white onion.
- It’s 4 cups of chicken stock.
- You need 1 can of corn.
- Prepare 1 can of black beans.
- It’s 1 can of diced tomatoes.
- Prepare 2 cups of red enchilada sauce.
- Prepare 1/2 of store bought pre cooked rotisserie chicken pulled.
- You need 1 teaspoon of cumin.
- Prepare 1/2 teaspoon of pepper.
- It’s 1/2 teaspoon of oregano.
- Prepare 1 teaspoon of salt.
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Chicken Tortilla Soup instructions
- In pan heat butter, add rice and onion. Sautée for a bit..
- Add chicken stock and all other ingredients, heat until boil. Done..
This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.