Soup Recipes

How to Make Tasty Loaded Perogie Casserole

Loaded Perogie Casserole.

Loaded Perogie Casserole You can have Loaded Perogie Casserole using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Loaded Perogie Casserole

  1. You need 1 box of Frozen perogies.
  2. You need 1 can of Cambels Cheddar.Cheese Soup.
  3. You need 8 oz of Sour cream.
  4. Prepare 1/2 can of Milk, half of the soup can ….
  5. You need 1 packages of Bacon, cooked and crumbled.
  6. Prepare 2 tbsp of Butter.
  7. It’s 1/2 cup of chives, copped well.
  8. You need 1 packages of Shredded cheddar cheese.

Loaded Perogie Casserole instructions

  1. Preheat oven to 350°F.
  2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen.
  3. Meanwhile combine soup, sour cream, and milk combine well.
  4. Add half the bacon and half the chives mixing together, set aside.
  5. In large skillet melt butter.
  6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides.
  7. Remove perogies n place in oven safe casserole dish.
  8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives.
  9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly.
  10. Serve as a side dish to your favorite meal!.

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