Sig's Oxtail Soup. Sig's Oxtail Soup love homemade oxtail soup, don't eat much meat , but have this about twice a year. This is a rich soup packed with flavour and tender meat perfect for the cold season. Slow cooking is the sure way of cooking the oxtail.
Ox tails are good but a little harder to find – some times the store carries them, sometimes not. I like ox tail soup with salt, a little sesame oil, sesame seed and diced scallions. Try looking for a Mexican or Asian market. You can cook Sig's Oxtail Soup using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sig's Oxtail Soup
- You need 1 kg of oxtail.
- It’s 2 tbsp of bacon fat.
- You need 2 tbsp of flour.
- Prepare 1 1/2 liter of beef stock.
- It’s 1 of onion.
- It’s 2 of cloves.
- It’s 1 of bay leaf.
- Prepare 10 of black pepper corns.
- Prepare 1 tsp of coriander.
- It’s 1 pinch of salt.
- It’s 1 pinch of paprika.
- You need 1/2 tsp of gravy browning(optional).
- It’s 10 of or so button mushrooms cut in half, optional.
Just about all Mexican markets with a butcher should have them. DJ_Boston. you would want the joint cartilage and tendons to put into that. beef ribs on their own do not have the cartilage, and don't render out so much gelatin. Wings are good- but to me a waste of the best part of the bird. But his superior insight, partly derived from mathematical expertise, changed everything, putting the sun at the center of the.
Sig's Oxtail Soup instructions
- Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour.
- Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking..
- If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning..
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