How to Make Yummy お雑煮 Ozoni, New Year's special soup
Soup Recipes

How to Make Yummy お雑煮 Ozoni, New Year's special soup

お雑煮 Ozoni, New Year's special soup. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan.

お雑煮 Ozoni, New Year's special soup This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients varies by region and household. Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). You can have お雑煮 Ozoni, New Year's special soup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of お雑煮 Ozoni, New Year's special soup

  1. Prepare of Dashi soup (Kombu & Sliced bonito).
  2. It’s of Chicken.
  3. Prepare of Daikon.
  4. Prepare of Carrot.
  5. Prepare of Kamaboko (fish paste).
  6. Prepare of Mochi (Rice Cake).
  7. It’s of Spinach.
  8. It’s of Yuzu.
  9. Prepare of Ikura (Salmon roe) optional.

The perfect hearty, nourishing and satisfying soup to kick off the new year! Ozoni – Japanese New Year's Mochi Soup. (お雑煮 ). I must have eaten enough mochi in my lifetime to fill Fort Knox. Each ingredient added to the soup has a special meaning: Mochi represents longevity because of its stretchy texture.

お雑煮 Ozoni, New Year's special soup instructions

  1. Cut vegetables and boil separated..
  2. Add Kombu in cold water and sit for while.
  3. Heat water till just before boiling then take out Kombu.
  4. Add Bonito slice then sit for few minutes. Strain gently..
  5. Add chicken and boil till cooked. Skim till the soup is clear..
  6. Add all vegetables and Mochi..
  7. Enjoy!!.

Zōni (雑煮 or ぞうに), often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes. The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods. Zōni is considered the most auspicious of the dishes eaten on New Year's Day. As the ozoni is a New Year's dish, the ingredients which go into it are added for auspiciousness or have a special meaning. For example, as mochi is stretchable and can be pulled long, it represents longevity.

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