Soup Recipes

How to Prepare Appetizing Miso Soup with Asparagus and Aburaage

Miso Soup with Asparagus and Aburaage.

Miso Soup with Asparagus and Aburaage You can cook Miso Soup with Asparagus and Aburaage using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Miso Soup with Asparagus and Aburaage

  1. You need of to 5 Asparagus.
  2. You need of Aburaage.
  3. Prepare of Water.
  4. It’s of Granulated Dashi stock.
  5. Prepare of plus Miso.

Miso Soup with Asparagus and Aburaage instructions

  1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces..
  2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes..
  3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!.

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